So I’ve been REALLY wanting some sort of naughty dessert (specifically, a lemon berry cheesecake from a local restaurant) but I also want to lose 47 more pounds. Soooooo enter this South Beach Diet inspired dessert that fits in the 21 Day program. It has a fluffy, custard like texture with a delicate lemon flavor. The berries add a touch of sweetness for a dessert that soothed my sweet tooth but didn’t mess up my progress.
Serves 2, each serving equals 1 red, 1 purple
1t pure lemon extract
2 purple containers of fresh or frozen mixed berries of choice (I chose fresh raspberries and blackberries)
Drizzle of honey
Preheat oven to 350
Mix egg, ricotta, lemon extract and stevia in a bowl.
Anyway- bake ramekins for approx 25 minutes or until middle is set
Single dish will take about 35-40 minutes to bake completely
Allow to cool briefly, cut in half and serve topped with berries and (optional) drizzle of honey